It’s no secret that consumers aren’t usually keen to spend more than they have to—especially on something as mundane as food. Luckily, the cost of growing your own food is significantly less than buying it, making it a financially viable option for many people.
For example, one grower who produces her own tomatoes estimates that she saves an average of £223 (about $285 USD) per year by doing so. In addition to saving money on groceries, having a home garden can also be less expensive in the long run because you’re not paying extra money each week at the farmers’ market or local grocery store. Also consider that growing your own food may save you from having to pay for any additional transportation costs associated with getting your produce from the farm or factory to stores and markets—which means those savings can go towards other expenses like clothes for your kids or paying off debt!
As a home gardener, you have total control over the quality of your food. You can regulate how much water and fertilizer your plants receive. You can check for pests and weeds on a regular basis. If you grow organic produce, you won’t have to worry about pesticides or other chemicals making their way into your food.
Want to know if the fruit is fresh? Pinch its stem or peel off a bit of skin from the edge—if it’s white underneath, then it wasn’t picked too early (that’s when fruit is most delicate and prone to bruising). Want to know if it’s ripe? Just eat it! A ripe tomato will be redder than one that hasn’t fully ripened yet. If there are any blemishes or bruises, simply cut them out—it won’t affect the taste as long as they don’t penetrate too deeply into the flesh.
While you may have the best of intentions when it comes to consuming only organic, local foods, it’s estimated that a single vegetable travels approximately 1,500 miles before landing on your plate. While that number doesn’t seem like much on its own, keep in mind that most veggies require transportation by plane, train or truck—all of which are powered by fossil fuels.
As if the carbon emissions weren’t enough of a deterrent, you also have to factor in food packaging waste and water usage. Produce that travels long distances is often packed in plastic bags or Styrofoam and other non-recyclable materials. Not to mention all those single-use plastic clamshells! And then there’s the water waste: Transporting food from across the country puts a strain on our already limited resources.
Even though you can do your part by switching to reusable containers and shopping at farmers markets every weekend, there’s still plenty of room for improvement—especially if you’re willing to get your hands dirty! Growing your own fruits and vegetables will reduce your carbon footprint because less transportation is required (plus, nothing says fresh quite like a just-picked tomato). Even better: You won’t be stuck with unneeded packaging since homegrown produce doesn’t come with any!
If you’re looking to improve your health, homegrown food may be the way to go. One of the biggest health benefits of homegrown food is that it’s organic and pesticide-free. When you grow your own food at home, you can rest assured that what you’re eating is free from toxins and other chemicals.
Because homegrown food is fresh, it also has more nutritional value than store-bought produce. When vegetables are harvested for shipping and sale in grocery stores, they lose a lot of their nutritional value before they even hit the shelves.
Eating a diet rich in fresh produce is important for maintaining good health and preventing many diseases. Homegrown food can help with this because it’s fresher than store-bought produce and has higher levels of nutrients such as vitamins A and C.
Convenience and accessibility
Convenience and accessibility are two of the most important aspects of food. Home-growing your own food allows you to have more say in these areas.
- Availability: If a native regional food crop is not available at your local grocery store, the good news is, you can grow it yourself!
- Freshness: Nothing beats freshness when it comes to home-grown food. You’ll save money and end up enjoying a delicious treat.
- Being able to grow the foods you want: Imagine having access to exactly what you’re craving. Sounds nice, doesn’t it? You can have this with home-grown foods; just pick out seeds for your favorite plant!
- Easier to transport, especially if you live in a city: Need I say more?
Homegrown food can help save you money, ensure good quality, ensure sustainability and help you live healthier all while providing convenience to get the food you want
Gardening, or growing your own food, is a great way to save some money, get high quality food and ensure sustainability all while living healthier. You can even pick the types of food you want to eat. Gardening allows you to control everything from where the products come from (ensure no harmful chemicals are used) to how it’s prepared.
One of the best things about gardening is that it can be incredibly easy and fun for anyone. This article breaks down the five main benefits of gardening so you can try it out for yourself!5 Reasons Why You Should Grow Your Own Food
Growing your own food can seem like a daunting task, but it doesn’t have to be. Whether you’re living in a tiny apartment or have a sprawling suburban backyard, there are ways you can do it. Here are five reasons why you should.
1. It’s better for the environment.
Industrial agriculture is one of the biggest contributors to climate change, and the biggest reason for that is because of how much fossil fuel it takes just to get food from the field to your table (not to mention how many miles away that field is!). If you grow your own food, you’ll drastically cut down on the amount of CO2 emitted into the atmosphere just by not having to move your produce from somewhere far away. It’s also more sustainable since you won’t be using single-use plastic packaging for every little piece of fruit or vegetable that comes into your house! Plus, growing things in containers means no soil erosion—which helps prevent global warming as well! If that weren’t enough incentive already…
2. It’s healthier for you.
Many pesticides and herbicides used on industrial farms can have detrimental effects on both humans and animals who consume them—so when you buy organic produce at farmers’
Are you tired of buying produce from the supermarket, only to find out it’s been sprayed with harmful pesticides? Are you tired of shelling out $10 for a head of lettuce? Are you tired of feeling like you have no control over what’s on your plate?
If you’re interested in making a change, here are five reasons why you should grow your own food:
1. You know what went into it.
When you grow your own food, you get to make all the decisions about what goes into it. No more wondering if that bell pepper was grown in nutrient-rich soil or sprayed with dangerous chemicals—you made the choice to water it with rainwater and dust it with ladybugs instead.
2. It’s cost-effective.
You can save up to 80% on produce by growing your own food. Sure, there are some initial startup costs for things like seeds and plants, but when you start seeing the fruits (and veggies) of your labor, you’ll see how quickly they pay off.
3. It’s better for your health.
It’s hard to believe, but homegrown food is actually more nutritious than store-bought produce!
If you want to try your hand at growing your own food, but don’t know where to start, we’re here to help! Here are 5 reasons why you should grow your own food, as well as some easy tips for how to get started.
1. It helps you be more self-sufficient: When you grow your own food, you become less dependent on the grocery store and on other people’s labor to provide your sustenance. This means that you can take control of the quality of the food that goes into your body and make sure it’s always fresh.
2. It’s good for the environment: Growing your own food is a great way for you to reduce your carbon footprint, as well as increase the environmental diversity of your neighborhood or community. If you choose to grow vegetables in a community garden, this can also be a great way to meet new people who share your interests!
3. You’ll save money on groceries: If you’re able to grow enough food for yourself and/or your family, then you’ll spend less money on groceries—money that would otherwise go toward paying for someone else’s work and resources.
4. It can help relieve stress: Gardening has been proven time and time again to be an effective method
Growing your own food is a great way to save money, stay healthy, and help the environment. Here are five reasons why you should get your hands dirty and start growing your own produce:
1. Save money. Homegrown produce is usually cheaper than store-bought, especially if you’re buying organic. It’s also more cost-effective to grow in bulk, saving you time and money in the long run.
2. Stay healthy. Commercial growers use chemicals to keep bugs off their crops, but these chemicals can make their way into the food we eat—and they aren’t good for our bodies. By growing your own food at home, you can control what goes into your produce and steer clear of harmful chemicals, pesticides, and herbicides.
3. Help the environment. A chemical-free garden means a healthier ecosystem for insects, birds, and other wildlife nearby—and fewer herbicides in our waterways! Using rain barrels or other water-saving devices can also help conserve water in areas where water shortages are an issue (or could become an issue).
4. Get exercise. Between digging holes for your plants and pulling weeds from them after they’re grown, gardening is a great way to get some light physical activity into your day—even if
If you’ve found yourself thinking that you’d like to have a garden, but don’t really know where to start, here are five reasons to dive in!
1. It’s fun!
Growing your own food can be an incredibly rewarding hobby. And it doesn’t have to be complex—you can easily start out with just a pot on your windowsill and herbs, or go all out with raised beds and a full vegetable garden. Gardening is for everyone!
2. You’ll save money.
Depending on how much of your own food you grow, you could save hundreds of dollars every year by growing your own food. If you purchase herbs regularly from the store, it’s an easy way to cut down on what would otherwise be an expensive habit—or try growing tomatoes or peppers! You’re sure to get more bang for your buck when they come straight from the vine.
3. It’s a great way to spend time outdoors!
Even if you live in the city and don’t have a big yard (or any neighbors who will let you borrow theirs), there are plenty of ways to get outside and enjoy time in the sun while tending to your plants. Gardening has been shown to reduce stress levels, improve overall health, and even
1. You can eat healthier.
The produce you buy at the store is often full of pesticides and preservatives. When you grow your own food, you know exactly what’s in the soil, and it’s usually a lot cleaner than what you’ll get in a supermarket. This means that your food is more nutritious, and way better for the environment.
2. It’s more cost effective to grow your own food than to buy it at a store.
Your grocery bill will go down significantly if you start growing your own food at home. Plus, if you collect seeds from the plants that you grow and keep them on hand, they can be used year after year to grow new plants! This is a great way to live frugally while still getting all of the nutrients your body needs.
3. It allows you to experiment with different types of produce that may not be available in stores yet or ever again (like heirloom tomatoes!).
4. You can use the extra produce that you grow for gifts or trading with neighbors for other things like fresh eggs or homemade bread! It will also taste better than anything bought from a store since there are no chemicals involved in growing it yourself which means it hasn
1. It’s a lot cheaper.
2. You can grow the foods you know you’ll eat.
3. You can grow the foods you don’t like to eat, but know they’re good for you.
4. You can grow whatever you want, whenever you want it.
5. It’s a great way to spend time with friends and family, especially kids!