Growing parsnips is one of the easiest ways to enjoy a taste of spring and summer during the bitter days of winter. Parsnips are a root vegetable in the same family as carrots, fennel and parsley. They’re easy to grow and their flavor is reminiscent of both carrot and celery. They’re a great source of vitamin C, potassium and fiber—they even have more folate than spinach!
They can be planted in fall or early spring (fall planting will give bigger roots), but if you plant them too early they may rot before they’re ready to harvest. You should also be aware that parsnips thrive in full sun, but don’t require it—an afternoon shadow won’t hurt them at all. In fact, parsnip seeds can even sprout under snow cover!
Sow your parsnip seeds 1-2 inches deep about 2 weeks before the last frost date for your area (you can find this information here: http://www.usna.usda.gov/Hardzone/ushzmap.html). Keep them evenly watered until they germinate; once they’ve sprouted you’ll need to water only occasionally (especially if there’s been no rain). Harvest when the foliage begins to turn brown, but remember: It’s better for the roots to stay in the ground until after a light frost because this helps boost sweetness!
♥ Many people will be planting their seeds for spring over the next few weeks, so it’s the perfect time to talk about what a good seed can do for you. One of the most popular spring vegetables is spinach, and while it needs a bit of care to grow well, spinach is definitely worth growing at home.
Spinach is easy to plant, but it needs to be planted in soil that has been warmed up enough so that if you run your finger along the soil in early March and it still feels cold, you should wait until conditions are right before planting. Once the soil has reached its right temperature in preparation for planting, sow one or two seeds per hole (depending on how many plants you’d like to grow). Be sure not to bury the seeds too deeply: they need light so they can germinate. The best thing about this vegetable is that once seedlings appear (which can take anywhere from 3-15 days), any weed competition from other plants has been eliminated by covering them with dirt. You’ll know your greens have grown big enough when they have developed their second set of leaves. Do keep an eye on them during warm months though; spinach doesn’t like to get too hot!
Another thing to keep in mind when choosing which kind of spinach you’d like to grow is that some varieties are only meant for cooking and not eating raw. If you’re interested in eating your spinach raw, we recommend trying Red Giant or Bloomsdale, which both taste great when eaten fresh as well as cooked. If you’re looking for something more versatile and hearty that’s also great when eaten both raw and cooked, try Five Star—it holds up well even through heavy rains because it has deep roots that reach down into the ground. Keep these tips in mind as you choose which variety will work best for your garden!
It’s time to say hello to spring! You’ve enjoyed a long, cold winter and the snow is starting to melt. Now it’s time to enjoy your garden again and plant some new seeds. When you’re planning your garden this year, make sure you have everything you need for success—especially when it comes to broccoli seeds.
I’m going to tell you all about broccoli seeds here so you can get started on the right foot with these nutritious veggies!
Hello, and welcome to a blog about carrots! Carrots are a very popular root vegetable that can be grown in many different ways. They are easy to grow, have an excellent flavor (some say they taste better raw than cooked), and will not do well in high temperatures. In the wild, they can even grow under the ground!
In this post on growing carrots, we will focus on seed selection and carrot-planting techniques.
Gardeners looking for an early start on their growing seasons are wise to consider starting with the radish. The radish is a cool-season, edible root vegetable best grown and harvested in the springtime. They are a great crop for gardeners and farmers to grow alongside other seasonal produce such as lettuce, spinach, and broccoli.
Radishes come in a variety of colors and shades, ranging from white to red. The most common type is purple or black, though these can be difficult to find in stores or online due to their delicate nature once picked from the ground. This makes them especially popular with home gardeners; planting a diverse collection of seeds allows for both showy and utilitarian varieties of radishes in the same plot of land.
The quick growth cycle means that gardeners can begin harvesting fresh radishes just two months after sowing seed into the soil. As soon as you notice that the plants have sprouted above ground (about one inch tall), you can begin eating them—radishes are best eaten freshly pulled from the ground! Moreover, they don’t require any special preparation before being consumed; simply wash off any dirt clinging to the roots (as they tend to keep some when pulled) and cut off any green leaves poking out at the top of each plant.
No matter how much we love winter, there’s no denying that it makes gardening a challenge. With the ground frozen and temperatures cold, it can be difficult to get excited about starting your garden. But don’t worry! Spring is just around the corner.
Labeled as sensitive and easy to kill, celery is often overlooked by even the most ambitious home gardeners. But with the right knowledge, this delicate veggie can take you from dinner table to dinner table! Start your seeds early, and keep an eye on them as they grow—you’ll soon be feasting on crisp stalks of springtime goodness!
This delicate and crunchy vegetable is often overlooked for its bolder companions: tomatoes, bell peppers, summer squash. But don’t worry—that’s about to change! Whether you’re looking for a source of Vitamin C or just want to try your hand at growing some greenery, this delectable plant should be at the top of your list.
Cucumbers like temperatures between 65°F and 75°F, which makes them an excellent choice for those living in colder climates who haven’t been able to get into the garden yet. They are also a great way to add nutrients back into your diet after a winter of heavy meals consisting mainly of stews and soups. The water content in cucumbers is much higher than most other vegetables (about 96%), so they make a fantastic addition to any salad.
Cucumbers grow best in containers because they have deep roots that can handle more moisture than shallow-rooted plants, which means they won’t dry out as quickly (and are also less likely to attract pests). Containers also give you more control over the soil temperature, unlike in-ground gardening where soil temperature is affected by local weather conditions (and can be very different from what’s ideal for your plants if you live somewhere with cold winters).
If you choose not to grow them in containers, cucumber plants can be started directly in the ground around mid-April. But beware—they’ll need support! Because they grow toward the sun, their vines can become quite heavy; if left unbraced on their own, their weight could pull down branches or even entire plants before summer arrives. Set up stakes or tepees with twine or string well before planting time so that the vines will have something to climb on as soon as they start getting long enough (this is when cucumber flowers appear).
You may have seen it before, but have you ever wondered what kohlrabi is? It’s those weird green cabbages that look like aliens or Martian creatures. They’re a little bit round and bulbous, but they also kind of look like a cross between an artichoke and a turnip. If you’ve never eaten them before, they taste something like cabbage with a hint of celery or asparagus.
Oh kohlrabi, how do I love thee? Let me count the ways…
- Kohlrabi’s name is fun to say: ko-HUR-buh
Kohlrabi hails from Germany, where it has been cultivated since at least the 16th century. Known as “cabbage turnip” in German and having similar uses to its namesake vegetables, this strange vegetable has unfortunately had trouble finding fans outside of Europe despite having become popular in North America around the beginning of the 20th century.
Whatever your favorite way to enjoy this versatile and nutritious vegetable is, one thing’s for sure: it’s going to be ready to harvest soon!
If you’re new to gardening or have let your garden go unkempt for a while, growing zucchini can be an ideal first project. Zucchini is very easy to grow, requiring minimal care and effort in return for more than you could ever possibly want from a single plant.
With the right preparation, your zucchini plants will produce at least one squash each week for the next four months (or longer). In total, that’s five or six squashes from a single plant! If that sounds like a lot of zucchini, it’s because it is. That quantity can easily feed three to four adults—especially if they have small appetites—and still leave plenty left over to freeze or dehydrate for later.
Zucchinis are great fresh off the vine, but they lose their crunchy texture as soon as you put them in the fridge. To make your zucchini last longer and extend its shelf life, freeze it after cooking (or even raw) immediately after harvest and thaw when you’re ready to enjoy it on pasta or grilled cheese sandwiches. For those who prefer their vegetables fresher than frozen but not quite as fresh as raw, try blanching snaps before freezing or dehydrating them; once frozen and thawed properly, they’ll be crisp like fresh-picked vegetables with none of the hassle of picking them!
These seeds will have you going from winter to spring in no time.
The best time to plant seeds is in the spring. The growing season for most seeds lasts from March to October and there are certain types that do well with cool weather. Below is a list of the top seeds for spring.
Label for this section: Watermelon
Perspective: 1st person (we/our) and 2nd person (you/your/yours)
What this section does: Teaches the reader how to grow something with pictures and text
Talking points of this section:
- how long it takes to grow watermelons
Goodbye Winter, Hello Spring with This Seed Collection: A blog about the best seeds for spring and how to grow them.
No matter where you live in the world, there comes a point in winter when you just can’t take it anymore. The days are short, it’s too cold to go outside, and your houseplants are all looking a little sad. We say it’s time to say goodbye to winter and hello to spring with this seed collection: the best seeds to grow indoors this spring.
Read on for our seed collection recommendations, plus tips and tricks on how to grow them at home!
The Best Seeds for Your Indoor Seed Collection
Each season has its own unique challenges for the indoor grower. In summer, you have to deal with high temperatures. In winter, it’s all about low light levels and dry heat from your heater. Spring is all about transitioning between these two extremes—and that means dealing with inconsistent temperatures and lighting as you ramp up towards summer.
Here are our top picks for seeds that will thrive in your indoor seed collection no matter what the weather throws at you:
Winter is receding, and our gardens are starting to thaw. That can only mean one thing: It’s time to get planting!
With that in mind, we’ve put together the ultimate spring seed collection. From snow peas to sunflowers, we’re here to help you grow your best garden yet.
The Snow Pea
Snow peas are a wonderful addition to any garden that gets at least six hours of full sun per day—and they’re surprisingly easy to grow! You can plant them as soon as the soil temperature is consistently above 40 degrees Fahrenheit, which makes them perfect for early spring. In fact, if you plant them too late in the season (typically around mid-July), you may end up with an overabundance of blossoms and no peas.
Before planting your seeds, be sure to soak them overnight in water. Doing this will help them germinate more quickly and evenly. When it’s time to plant, dig a hole about three inches deep and place your seed vertically inside, then cover it back up with soil. Make sure that each pea is planted at least two inches apart—they need room to grow!
You should be able to harvest your peas between 60 and 75 days after planting. Make
Tired of winter? Ready to embrace the spring? This seed collection is the perfect way to do it.
Featuring a wide variety of seeds, this kit includes everything you need to jumpstart your spring planting, whether you’re looking for flowers, fruits, or vegetables. If you’re not sure where to start, we’ve got you covered with our handy list of tips on how to pick the perfect seeds for your garden.
Our favorite seed from this collection has to be [seed name]. These little guys are perfect for anyone who wants to bring a fun touch of color to their yard! Not only are they easy plants to grow, but they also have a lovely sweet smell and small purple flowers that will fill your whole garden with life in no time at all. And don’t forget about [seed name]—these beautiful annuals produce dark red berries that birds love!
If you’re ready for springtime and those long summer days filled with sunshine and flowers, grab this seed collection today!
Winter’s almost over!
And you know what that means: it’s time to break out your gloves, grab some seeds, and start planting in the garden.
But which ones should you plant? Well, that all depends on where you live and what kind of climate you’re working with.
For example, if you live in a warm climate like Arizona or Florida, there are a ton of different seeds you can plant in the spring. But if you’re in a colder region like Washington or Vermont, your options will be more limited.
That being said, even if you do live up north, there are still plenty of seeds that are perfectly suited for cold climates—so don’t fret!
Here’s our guide to some of the best seed varieties for planting in cold climates this spring.
Winter’s over, and it’s time to say hello to spring! And what better way to welcome the new season than by starting your garden?
Here are some of our favorite seeds to start sprouting in spring:
* Sunflowers: These are a fun and easy way to get your garden started. You can either harvest their seeds yourself or buy a packet at any gardening supply store. They’re a great addition to any garden!
* Beets: Beets are one of those vegetables that you can plant once and then forget about them until fall! Just make sure you water them regularly and keep them in full sun for best results.
* Zucchini: Zucchini is another easy one—just make sure you keep up with watering because these guys love moisture!
We hope this list helps you in all your spring planting adventures! If we missed any of your favorites or if there’s anything else we can do for you, please don’t hesitate to contact us via email at [email address] or by phone at 555-555-5555. Happy planting!
So you’ve cleaned up your yard and ready to spruce it up with a garden. You can’t wait to get your hands dirty and start growing plants, but you’re not sure what to grow.
Never fear! We have assembled a list of the best seeds for blooms, vegetables, and herbs that are perfect for growing in the spring. We’ve also included instructions on how to plant and care for each type of seeds.
Let’s get started!
Spring is just around the corner and we’re so excited about getting outside, growing plants, and watching them bloom!
If you’re feeling the itch to start your own garden, we’ve got some tips for you.