Prep the toast

Toast bread in the toaster.

Whole grain bread is best.

Toast should be more than lightly browned.

Place toast on plate and serve with an avocado spread (see below)

Mash the avocado

Avocado toast is one of the best things ever invented. It combines the healthful, creamy goodness of avocado with the rich flavor of freshly toasted bread. With a simple squeeze of lemon juice and a pinch or two of salt, you can have yourself a plate full of heart-healthy fats that will make you feel like a weight loss guru.

What’s not to love?

But we all know how it goes: you’ve already eaten your serving of green leafy vegetables for the day and are craving something healthy but also packed with enough calories to last you until dinnertime. Enter: avocado toast! It’s so easy to throw together (and even easier if you have guacamole on hand) and makes your kitchen smell incredible while it cooks, which is great because I’m sure your roommates/family are tired of smelling like fried butter every night.

You can also add an egg on top for extra deliciousness—the yolk adds another level of richness that really binds the flavors together in a very satisfying way. This is especially fun if you’re cooking brunch for friends, as the runny yolk brings all kinds of excitement to your mealtime spread!

You’ll probably want to eat this every day from now on—unless you’re allergic or just hate avocados, in which case I’ll politely refrain from commenting further.

Garnish with salt & pepper

Over the past few years, avocados have become a mainstay in many people’s diets. Even if it’s just added onto toast for breakfast, you can expect to see avocados showing up on menus everywhere from restaurants to grocery stores and even your favorite fast food chain.

What was once thought of as a luxury fruit is now considered a staple side dish, and has gone from being an expensive product that only wealthy families would afford to one that everyone can enjoy for a reasonable price— which means there’s no excuse not to have some around!

While the avocado may seem like it’s only been around for about 50 years (after being cultivated in California in 1933), evidence of its existence goes back thousands of years ago to the Aztec civilization. The Spanish conquistadors who arrived in the 16th century were the first Europeans to encounter this plant, but they didn’t pay it much attention until recently when interest grew exponentially after scientific studies proved their nutritional value in aiding weight loss and heart health.*

• – science may not be accurate but I’m going with it

Avocado toast is a simple and nutritious breakfast option.

Avocado toast is a simple and nutritious breakfast option. Here are some tips for how to make avocado toast:

• Use 4 slices of your favorite bread. You can use whole-wheat, gluten-free, sourdough… Avocado toast will work with any kind of sliced bread!
• Add 1/2 an avocado per slice of bread. If you want to add more or less just adjust the recipe accordingly!
• Season with salt and pepper. Avocados have their own natural taste, but sometimes it helps to give them a little bit of a kick!
• Top with toppings you like. Some great options include chopped tomato, capers, hot sauce (or salsa), onion and herbs like basil or cilantro. A little bit goes a long way so start small if it’s not something you eat regularly!

Hello, my name is Avocado Toast and I’m here to help you make the best avocado toast possible!

Avocado toast is a delicious and healthy dish. It’s full of vitamins, minerals and good fats. The recipe is simple: just smash an avocado onto some bread, top with salt and pepper, and eat with a fork or fingers.

But did you know that there are many different ways to make avocado toast? You can make it healthier, faster or better! Here are some ideas for how to do just that.

1) Add cheese – This will add calcium to your meal and make it more filling.

2) Use whole grain bread – This will increase fiber content which keeps you fuller longer and helps prevent diabetes (among other things).

3) Top with tomatoes – Tomatoes contain lycopene which may help protect against cancer (especially prostate). They also taste great!

It’s been a while since we’ve posted anything, and we’re really sorry. But we’re back, with the most requested topic to date: How to make avocado toast!

Avocado toast is the perfect snack. It’s delicious, but it can also be a little greasy. So here are some tips on how to make your avocado toast healthier, faster, and just plain better!

To make your avocado toast healthier:

-Use whole grain bread

-Slice your avocados instead of mashing them

-Add protein (like smoked salmon), which will help you feel full longer

To make your avocado toast faster:

-Use a bread knife instead of a butter knife to spread the smashed avocado on the bread—it’s so much easier!

-Buy pre-sliced avocados from Whole Foods—they’re cheaper than you think!

To make your avocado toast better:

-Use olive oil instead of sesame oil—it tastes so much better!

-Top with mozzarella cheese for extra creaminess and flavor.

Let’s face it: the only real way to make avocado toast is the right way. And the right way is to add a little bit of salt and pepper, a squeeze of lemon, and maybe some garlic powder if you’re feeling spicy.

Avocado toast is one of those foods that has become ubiquitous in our culture, but it’s still not always easy to make—at least, not if you want it done right. There are a lot of “recipes” out there that promise to teach you how to make avocado toast, but when you try them, they just don’t work. Luckily for you, we’ve done all the hard work for you! In this post, we’ll show you:

-How to make avocado toast healthier

-How to make avocado toast faster

-How to make avocado toast better

-How to cook different versions of avocado toast

This guide will walk you through each step—from making sure your avocados are ripe enough to using the proper ingredients—so that you can prepare delicious avocado toast every time!

Avocado toast is one of the most popular foods, and for a very good reason: it’s delicious! But let’s be honest—making the perfect avocado takes some skill.

While you can always just mash an avocado up with a fork and spread it on some toast, who’s got time for that? You’re busy! You need to get things done!

So how do you make your avocado toast better—and faster?

Easy. Just follow these simple tips, and you’ll be enjoying your perfect avocado toast in no time.

Avocado toast is a delicious and healthy breakfast, but if you’re like me, you have trouble getting it ready for the work week. I work a lot of early mornings, so I don’t have time to make myself breakfast—I need something that’s ready to go, and takes less than two minutes!

So here’s my recipe: every Sunday morning, I take three avocados and slice them open. Then I scoop out the insides and mash them in a bowl. Next I add about a half-cup of olive oil, a tablespoon of sea salt, half a teaspoon of ground cayenne pepper, and a tablespoon of Sriracha hot sauce.

Once that’s all mixed together really well (I use my hand blender), then I pour the whole thing into an ice cube tray and freeze it overnight. The next morning all I need to do is pop out two or three cubes and put them on my toast with some cheese or bacon bits on top. Yum!

1. Get your tools ready: a knife and a spoon, a cutting board, and a toaster.

2. Cut the avocado in half, lengthwise. Twist the halves in opposite directions to separate them. Remove the pit.

3. Scoop out the flesh from each half with a spoon. Slice this avocado into thin strips or spread it evenly over each slice of toast.

4. Season with salt and pepper or lemon juice for flavor!